Sunday Brunch with Fashions by The Great Put On - SOLD OUT!
Oct
22
10:00 AM10:00

Sunday Brunch with Fashions by The Great Put On - SOLD OUT!

Guests will dine on fabulous brunch fare prepared with locally-sourced ingredients by the Chefs of the Harbor View Hotel, sip on signature cocktails and bubbles while watching strolling fall designer collections curated by The Great Put On, a unique and exclusive boutique located right in Edgartown.

The Great Put-On was founded in 1969 and for nearly five decades has been Martha's Vineyard's most fashion forward boutique. The carefully edited collections we offer are selected to meet the diverse tastes of our clientele. We offer gorgeous high quality clothing, shoes, and accessories for both men and women. 

For the stroll: During brunch check out the latest most distinctive fall fashions from around the world by The Great Put-On. Not to be missed are the gorgeous jewelry pieces we'll be showing from our sister boutique, Tesori. 

 

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Turnbull Wine Dinner - SOLD OUT!
Oct
21
7:30 PM19:30

Turnbull Wine Dinner - SOLD OUT!

Join us for an unforgettable 5-course culinary experience featuring four award-winning Cabernet Sauvignons from the notable 2013 and 2014 vintages, as well as the ever popular Sauvignon Blanc from Turnbull Wine Cellars. Turnbull provides a diverse showcase of their small production, estate grown wines to pair beautifully with the unparalleled, French inspired epicurean creations of the chefs at l’etoile. 

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Knights Bridge Wine Dinner - A Coastal Exploration of Sea, Farm and Vine
Oct
21
7:00 PM19:00

Knights Bridge Wine Dinner - A Coastal Exploration of Sea, Farm and Vine

Six course tasting dinner with Knights Bridge Winery and celebrated New Jersey chefs, Kirk Avondoglio, Perona Farms, Ryan DePersio, Fascino, and Anthony Bucco, Crystal Springs Resort and Spa.  

Menu:

Canapés

Lamb Meatball/Salsa Verde Chef Anthony Bucco

Perona Grissini with Housemade Lardo, Chef Kirk Avondoglio

Hamachi Crudo, over crispy couscous, avocado mousse, serrano chili, white soy, Chef Ryan DePersio

 

First Course

Smoked Salmon with Broken Eggs

Chef Kirk Avondoglio

 

Second Course

Poached Striped bass with Jersey Tomato Butter

Chef Kirk Avondoglio

 

Third Course

Hand Rolled Garganelli, Braised Rabbit Sugo, Asiago Béchamel, Brown Butter Crumbs

Chef Ryan DePersio

 

Fourth Course

Pheasant Roulade with Heirloom Carrots & Charred Escarole

Chef Anthony Bucco

 

Fifth Course

Bone Marrow Crusted Beef Tenderloin, Delicata Squash, Sweet Onion Creamed Spinach, Barolo Glaze

Chef Ryan DePersio

 

Dessert

Cranberry Tart with Blue Cheese

 Chef Anthony Bucco

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Jean Trimbach Dinner featuring Cultivar's Mary Dumont and Chef Richard Doucette - SOLD OUT!
Oct
21
7:00 PM19:00

Jean Trimbach Dinner featuring Cultivar's Mary Dumont and Chef Richard Doucette - SOLD OUT!

  • Harbor View Hotel, Lighthouse Grill (map)
  • Google Calendar ICS

Legendary winemaker Jean Trimbach hosts this 5-course wine dinner prepared by Mary Dumont, award-winning chef-owner of Boston’s hot new Cultivar restaurant and participant in Food Network’s Iron Chef America and Lighthouse Grill’s Executive Chef Richard Doucette.

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Guinness Tasting
Oct
21
5:30 PM17:30

Guinness Tasting

Join Guinness Brewery Ambassador Michael Reardon as he shares the history of Guinness and offers tastings of some of the best Guinness beers during  "An Evening of Pub Fare and Guinness." 

This tasting is complimentary but please expect limited capacity. 

 

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Grand Tasting
Oct
21
2:00 PM14:00

Grand Tasting

Held on the Great Lawn of the Harbor View Hotel, the Grand Tasting is the highlight of the weekend's celebration of Sea, Farm & Vine. Taste and sip, as you enjoy access to top culinary chefs from Martha’s Vineyard, Boston, and beyond!  Sip wines from around the world from the Ruby Wines portfolio.  The Grand Tasting, features over 300 winemakers, spirits, breweries, gourmet foods, restaurants, and a backdrop of sailboats and the spectacular Vineyard shoreline.  The highlights of the Grand Tasting are the chef demonstrations featuring a line-up of celebrity chefs and wine pairings.

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Alsace – The Sommelier’s Secret Weapon! With Jean Trimbach
Oct
21
12:30 PM12:30

Alsace – The Sommelier’s Secret Weapon! With Jean Trimbach

Sommeliers all over the world vow their love for the wines of Alsace for their versatility and because it makes them look brilliant when paired with food.  The wines have the rare ability to expresses both razor edge acidity along with great depth and purity of fruit. It brings those two most desired characteristics of wine for pairing into one glass. It is for this reason you see the wines of the region on the tasting menus of almost every restaurant with a serious wine program.

Join Jean Trimbach as he leads us through the four most important varietals from the region: Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer paired with some classic Alsace inspired small plates. Jean’s family has been making wine under the Trimbach label since the 1600s and is considered to be one of the benchmark producers in Alsace and the go-to bottlings for sommeliers!

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Woodford Reserve Bourbon Tasting- SOLD OUT!
Oct
21
11:00 AM11:00

Woodford Reserve Bourbon Tasting- SOLD OUT!

Join Jessica Kelly of Woodford Reserve Bourbon for a flavor experience like no other.  Guests will learn about Woodford Reserve’s 200 detectable flavors and embark on a unique flavor wheel tasting experience as they sip Woodford Reserve Kentucky Straight Bourbon Whiskey alongside difference food items.

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Oh Shucks – The French Classics! - SOLD OUT!
Oct
21
11:00 AM11:00

Oh Shucks – The French Classics! - SOLD OUT!

Join Dan Michaud as he once again takes us through 6 amazing wines culled from 9 years of Oh Shucks! events at the Festival and from his travels. There is a reason some wines just time and time again are the go to choices for pairing with the oceanic, snappy brine and natural sweetness of oysters. Brut Champagne, Sancerre, Chablis, Muscadet, Provence Dry Rosé and a mystery selection to whet your appetite…all from small family estates that are favorites of Dan’s.

Join us at the Yacht Club to celebrate the 10th Annual Oh Shucks! 

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Wild Game Dinner featuring Winemaker Bryan Page of Page Wine Cellars- Only 2 tickets left!
Oct
20
7:00 PM19:00

Wild Game Dinner featuring Winemaker Bryan Page of Page Wine Cellars- Only 2 tickets left!

Détente Chef-Owner Kevin Crowell is teaming up with Bill Manson of Local Wild Food Challenge and Kirk Avondoglio, Owner of Perona Farms to prepare a 4-course dinner that will be locally sourced through hunting, fishing, foraging and gathering.  Winemaker Bryan Page will be on hand to share his ‘elegance with an edge’ style of garage wines.

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Island Inspired featuring Chef Jeremy Sewall and Chef Richard Doucette
Oct
20
7:00 PM19:00

Island Inspired featuring Chef Jeremy Sewall and Chef Richard Doucette

  • Harbor View Hotel, Lighthouse Grill (map)
  • Google Calendar ICS

Award winning Boston Chef Jeremy Sewall of Island Creek Oyster Bar, Row 34 and Les Sablons joins Lighthouse Grill’s Executive Chef Richard Doucette for an unforgettable 5-course dinner celebrating the diversity of New England seafood.  Each artfully prepared course will be paired with flavorful wines from the lush vineyards of Argentina.

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Shells & Sake – The Best Oyster Pairing you’ve never had!
Oct
20
5:00 PM17:00

Shells & Sake – The Best Oyster Pairing you’ve never had!

Join Monica Samuels, National Sake Sales Manager of Vine Connections, to experience the umami, texture, and “merroir” of Martha’s Vineyard oysters like never before.  Monica has been working in sake for over ten years, although with her Japanese upbringing and a grandfather who brewed sake, some say she was born into the business.  Monica’s portfolio consists of 15 small, family owned sake producers throughout Japan, and through this tasting she will highlight regions and producers that bring out different flavor and textural elements from these truly special bivalves. 

Oysters are one of the most complex foods on the planet, with their nuanced range of brine, creaminess, salinity, umami, grass, sweetness… the spectrum is more vast than most would ever think.  Many of the “classic” oyster pairings are high in acid and can overwhelm the subtlety of these treasures of the ocean.  Sake, on the other hand, is low in acid and high on texture and umami, showcasing the best flavors of each oyster while neutralizing the stronger brine elements that some people can find undesirable. 

Join us as we taste through six vastly different sakes; guests will have the opportunity to experience each sake and oyster on its own, and then to see how each component changes when paired together.  Surely to be a memorable, eye opening afternoon!

Sakes Tasted:

Chiyonosono “Shared Promise” Junmai, Kumamoto

Tentaka “Hawk in the Heavens” Tokubetsu Junmai, Tochigi

Fukucho “Forgotten Fortune” Junmai, Hiroshima

Taka “Noble Arrow” Tokubetsu Junmai, Yamaguchi

Fukucho “Moon on the Water” Junmai Ginjo, Hiroshima

Takatenjiin “Soul of the Sensei” Junmai Daiginjo, Shizuoka

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“Riesling – The Grand Cru of White Wines” with Jean Trimbach
Oct
20
4:00 PM16:00

“Riesling – The Grand Cru of White Wines” with Jean Trimbach

Join Jean Trimbach of the 12th Generation making wines under the family name since 1626 as he takes us through the legendary line-up of what many experts consider to be the best dry Rieslings produced in the world. In fact, Jean’s single vineyard Riesling “Cuvée Frederic Emile” is on EVERY 3 Star Michelin restaurant in France! Jean will lead us through 5 expressions of this extraordinary grape from the family vineyards in Ribeauville in the heart of Alsace. Starting with his Classic bottling, through the Reserve level, then of course to include “Cuvée Frederic Emile” and finishing with a chance to taste two of the incredibly rare Grand Crus!! These wines hardly ever appear at tastings anywhere in the world let alone the chance to taste with Jean! Not to be missed!

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Sweet Tooth
Oct
20
3:00 PM15:00

Sweet Tooth

Your sweet introduction by Murdick’s fudge expert Mike McCourt, will include a generous selection of specialty-created fudge, paired with Port wines, presented by Vineyarder Dan Carbon, whose passion for this particular pour has been recognized by experts in the field.  Guests will leave with a small, sweet gift as a reminder of your delicious afternoon at Murdick’s.

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Somm Throw Down with Joseph Carr, Newport Restaurant Group's Shawn Westhoven, and Bar Mezzana’s Heather Lynch Featuring the cuisine of Bar Mezzana’s Colin Lynch
Oct
20
3:00 PM15:00

Somm Throw Down with Joseph Carr, Newport Restaurant Group's Shawn Westhoven, and Bar Mezzana’s Heather Lynch Featuring the cuisine of Bar Mezzana’s Colin Lynch

Game On!  Three wine personalities irreverently face off, pairing 12 wines with four small plates.  This signature event is held under the tent on the lawn of the Harbor View Hotel.

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Italian Salumi & Specialties Culture 101-SOLD OUT
Oct
20
2:00 PM14:00

Italian Salumi & Specialties Culture 101-SOLD OUT

Join Salumi Educator, Expert and Epicure Marco Mocellin for an unforgettable interactive Italian Immersion Experience as you taste your way through and learn about Italy’s finest artisanal cured meats and cheeses. Learn secrets to building a stellar cheese and charcuterie board sure to wow friends and family on all occasions.  Perfectly paired wines will complete the experience.

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ABOUT MARCO MOCELLIN: A dedicated and passionate educator and trade member, Marco employs both traditional and innovative approaches to the market to further cultivate growth.  Throughout his career, market trends and product education have been a primary focus. Harnessing common ground and celebrating the differences that exist in Italian and US culture when presenting/educating about Italian specialty and Salumi products have remained important guiding principles which have proven extremely fruitful over the course of his career. He regularly conducts trade and consumer seminars as well as consults national retail chains on driving growth in the specialty meats category. He has been featured in news, print and media outlets including Forbes Life, Rai International and 1010WINS among others. He is presently working on an Italian Salumi & Specialties Education book seasoned gingerly with life experiences and anecdotes gathered in Italy, abroad and Stateside.

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Lobsterpalooza! - SOLD OUT!
Oct
20
12:00 PM12:00

Lobsterpalooza! - SOLD OUT!

  • Harbor View Hotel, Lighthouse Grill (map)
  • Google Calendar ICS

Classic Maine?  Connecticut hot-buttered?  What’s your favorite style of lobster roll?  Yankee magazine’s Senior Food Editor Amy Traverso will host this delicious tasting of 3 different types of lobster rolls, prepared by Lighthouse Grill’s Executive Chef Richard Doucette.  Each lobster roll will be accompanied by a perfectly paired wine tasting.

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Fresh Off the Farm
Oct
19
6:30 PM18:30

Fresh Off the Farm

  • The Martha’s Vineyard Agricultural Society (map)
  • Google Calendar ICS

A delicious, community gathering and weekend kick-off featuring Island farms and chefs with sustainable, family-run vineyards with music from our favorite Vineyard band: Good Night Louise.  As local and fresh as it gets!  The evening’s proceeds will benefit Island Grown Schools and the Agricultural Society’s Farmer Program. 

With every Fresh off the Farm ticket purchase comes a 1/2 year subscription to the Martha’s Vineyard Magazine!

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