Join Jenny Johnson, found of Champy and Co-Host of NESN’s Dining Playbook as she leads an engaging conversation about the Vineyard’s flourishing Resilient Food Initiative.
Gather at The Back Bar of The Atlantic to cap off a fabulous day at the Festival! DJ Sterling Bishop will get the crowd moving and guests can sample some great specialty cocktails featuring Brockmans Gin. Open from 10:00pm to close!
The menu will showcase the bold flavors of modern Greek cuisine, flawlessly paired with Forrester’s premium award-winning wines.
During Festival weekend, be sure to head to The Newes From America - the only place on the island to try new limited edition Guinness beers that have been carefully paired with some of the great pub fare prepared by the culinary team at The Newes. Guinness Brewery Ambassador Michael Reardon will be on hand Saturday from 5:30-7:30 to offer samples of some of the great Guinness beers including Antwerpen and Rye Pale Ale. Guinness brewery ambassador on hand!
Join host Tucker Reeks of Woodford Reserve Bourbon for a flavor experience like no other.
Join Yankee Food Editor Amy Traverse as she guides guests through an heirloom apple tasting. Ticket includes a copy or Amy's Book, The Apple Lover's Cookbook.
Join us for a personal tour with Architect Patrick Ahearn, and the behind-the-scenes history of Martha’s Vineyard architecture and how the town of Edgartown developed into what it is today. Includes coffee and freshly baked pastries from Rosewater Market.
L’Espalier’s Chef de Cuisine Matthew Delisle and Wine Director Lauren Daddona. Join current Executive Chef Richard Doucette of the Lighthouse Grill.
Your sweet introduction by Murdick's fudge expert Mike McCourt, will include a generous selection of specially-created fudge paired with Port presented by Vineyarder Dan Carbon, whose passion for this particular pour has been recognized by experts in the field. You'll also leave with small gift as a reminder of your delicious afternoon at Murdick's.
Join us for a delicious, community gathering and weekend kickoff featuring Island farms and chefs with sustainable, family-run vineyards, and tunes from our favorite Vineyard band, Good Night Louise. As local and fresh as it gets!
The evening's proceeds will benefit Island Grown Schools and the Agricultural Society's Farmer Program.