Reception: 

Smoked Salmon Crepe with Caviar 

Fried Oyster with Tarragon Aioli and Green Tomato Relish 

Toasted Sourdough, Sweet Potato and Curried Chickpeas

Dinner: 

Rare Tuna with Smoked Fish Broth, Apple, Cucumber and Jalapeno

Maine Lobster, Risotto, Fall Squash, Cognac Sauce, Herb and Truffle Salad 

New England Lamb Loin Au Poive, Mushroom Stuffed Cabbage, Confit Leeks, Thyme 

Dessert: 

Apple Cake with Cinnamon Mascarpone and Candied Walnuts