Chef Chadwick brings with him a collection of culinary accolades and recognition, including 2022 Chef of the Year Award for the State of Maine, 2018 Guest Chef at The James Beard House in New York City and Outstanding Manager of the Year at the Massachusetts Lodging Association’s Stars of the Industry Awards, as well as features on Good Day Maine, NBC’s 207 and at the Harvest on the Harbor Food Festival. Chef Chadwick graduated from the International Institute of Culinary Arts in 2002, during which time he selected Chatham Bars Inn for his internship where he was a standout and noted by then Executive Chef Anthony Cole as a promising presence in the culinary world.