Fresh Off the Farm
Oct
17
6:30 PM18:30

Fresh Off the Farm

  • The Martha’s Vineyard Agricultural Society (map)
  • Google Calendar ICS

Join us for a fun Festival kick-off featuring an impressive array of wines curated by Kermit Lynch Wine Merchant and delicious cuisine prepared by Island farms and chefs. Our favorite Vineyard band, Good Night Louise, will provide lively entertainment. As local and fresh as it gets! The evening's proceeds will benefit Island Grown Schools and the Agricultural Society’s Farmers Program. 

This event is proudly sponsored by Cape Cod Five & The Christina Gallery.

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Oct
18
5:00 PM17:00

Thrill of the Grill

Meet us under the Grand Tasting tent to sip the best wines from Frederick Wildman and Sons and sample the island's bounty grilled to perfection. This "grill off" provides guests with the opportunity to enjoy charred bites while breathing in the ocean air and consuming some of the best wines in the world. It's the classic island experience to kickstart your Festival weekend.

Participating chefs include:

Justin Purdue, Group Executive Chef, Lark Hotels, David Vargas, Chef/Owner, Vida Cantina, Will Myska, Pit Master and Executive Chef at Ore Nell's BBQ, Ryan DiPersio, Chef/Partner from Fascino, and Anthony Bucco, Executive Chef, Felina.

Watch for additional chefs to participate.

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Joseph Carr Wine Dinner
Oct
18
7:00 PM19:00

Joseph Carr Wine Dinner

Always a sellout, this signature wine dinner has a new venue this year and features a 4-course dinner, artfully prepared by Dunes Executive Chef Scott Ehrlich. This night is brought to you by Colonial Reproductions.

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Lobsterpalooza! With Yankee Magazine and Kendall-Jackson
Oct
19
12:00 PM12:00

Lobsterpalooza! With Yankee Magazine and Kendall-Jackson

Lobsterpalooza with Yankee Magazine and Kendall-Jackson

Classic Maine? Connecticut hot-buttered? What’s your favorite style of lobster roll? Amy Traverso, Yankeemagazine senior food editor and co-host of public television’s Weekends with Yankee, hosts a lobster roll tasting prepared by The Dunes Executive Chef Scott Ehrlich. Erlich’s rolls, presented in three different styles, will be accompanied by perfectly paired wines provided by Kendall-Jackson.

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Somm Throw Down with Joseph Carr, Atria's Sam Decker, and Bar Mezzana’s Heather Lynch
Oct
19
3:00 PM15:00

Somm Throw Down with Joseph Carr, Atria's Sam Decker, and Bar Mezzana’s Heather Lynch

Game On!  Three wine personalities irreverently face off, pairing 12 wines with four small plates prepared by Bar Mezzan's Chef Colin Lynch. This signature event is held under the tent on the lawn of the Winnetu Oceanside Resort.

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Oct
19
3:00 PM15:00

Red Wine & Chocolate Decadence

Could there be a more indulgent way to spend the afternoon? Murdick’s fudge expert, Mike McCourt will present a generous selection of specialty-created fudge, paired with a selection of 3 robust reds. Guests will leave with a small, sweet gift as a reminder of your delicious afternoon at Murdick’s.   

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Timeless with Patrick Ahearn
Oct
19
4:00 PM16:00

Timeless with Patrick Ahearn

Join Patrick Ahearn FAIA, award-winning architect and author of Timeless, as he opens the doors to his world of traditional architecture combined with the ideals of modernism. He will share some of the firm’s most recent projects ranging from Edgartown* to Wellesley, and walk us through how he adapts and applies philosophy’s greater good theory – the idea that architecture has the power to improve lives, to increase happiness and to encourage friendly and familiar interactions – to each of his projects.

This event will include a presentation by Patrick, followed by a reception featuring light hors-d'oeuvres and beverages including selections from Bad Martha, Martha's Vineyard's Craft Beer. To tie the evening together, each guest will receive a copy of Patrick's Book, “Timeless”.

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Oct
19
7:00 PM19:00

Sea Oui Si

Three award-winning chefs. Six heavenly courses with the freshest New England seafood featured throughout the menu, finished with a decadent dessert. All paired with French and Italian wines from the impressive portfolio of importers, Kermit Lynch. 

Join us for this memorable culinary experience created by 2 guest chefs who are known as pillars of the New Jersey restaurant scene, Michael Carrino, Chef/Owner of Pig & Prince Restaurant in Montclair, NJ, and Kirk Avondoglio, Chef/Owner of Perona Farms in Andover, NJ. Graciously hosted by Executive Chef Scott Ehrlich of The Dunes at the Winnetu Oceanside Resort.

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Joesph Carr Wine Dinner - SOLD OUT
Oct
19
7:00 PM19:00

Joesph Carr Wine Dinner - SOLD OUT

Join us for what promises to be one of the most memorable dinners of the Festival. Guests of this special evening will be treated to a 6-course dinner, paired with selections from Napa Valley Vintner Joseph Carr’s private cellar including his highly rated Dylan’s Ghost Wine, limited production Joseph Carr Reserve and a bottle or two from France that he will "dust off" just for this occasion. Each of the six courses will be thoughtfully prepared and artfully presented by Woods Hill Table’s award-winning Executive Chef Charlie Foster, and will showcase the highest quality grass-fed proteins, raw milk cheeses, and organic produce.  Woods Hill Table, located in Concord, MA is a true farm to table restaurant sourced by The Farm at Woods Hill in Bath, NH. A second Woods Hill Table will soon be opening in the historic Pier 4 location in Boston's burgeoning Seaport.

This evening is brought to you by Colonial Reproductions.

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Oct
20
1:00 PM13:00

Grand Tasting VIP

Modern Luxury Magazine VIP Lounge, swag bag, and early access.

Held at the beautiful Winnetu Oceanside Resort, the Grand Tasting is the highlight of the weekend's celebration of Sea, Farm & Vine. Taste and savor the cuisine from top culinary talent from Martha’s Vineyard, Boston, and beyond!  Sip exceptional wines from around the world.  The event features tastings from 250+ winemakers, spirits, breweries, gourmet foods, and restaurants against a backdrop of sailboats and the spectacular Vineyard shoreline. The highlights of the Grand Tasting are the chef demonstrations featuring a line-up of well-known chefs and wine pairings. VIP ticket holders receive a great swag bag as well as access to the Grand Tasting tent at 1pm, with oysters and champagne being served for the first hour.

Click "VIEW EVENT" below to purchase tickets! 

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Grand Tasting
Oct
20
2:00 PM14:00

Grand Tasting

Held at the beautiful Winnetu Oceanside Resort, the Grand Tasting is the highlight of the weekend's celebration of Sea, Farm & Vine. Taste and savor the cuisine from top culinary talent from Martha’s Vineyard, Boston, and beyond!  Sip exceptional wines from around the world.  The event features tastings from 250+ winemakers, spirits, breweries, gourmet foods, and restaurants against a backdrop of sailboats and the spectacular Vineyard shoreline. The highlights of the Grand Tasting are the chef demonstrations featuring a line-up of well-known chefs and wine pairings. VIP ticket holders receive a great swag bag as well as access to the Grand Tasting tent at 1pm, with oysters and champagne being served for the first hour.

Click "VIEW EVENT" below to purchase tickets! 

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Oct
20
7:00 PM19:00

Deconstructed New England Clambake

Boston’s award-winning chef Marc Orfaly, Culinary Director of ReelHouse, joins The Dunes Executive Chef Scott Ehrlich for their take on the traditional New England Clambake. A great selection of wines will be poured

Menu

1st Dueling Chowders

Reel house corn and clam chowder with crispily fried clam bellies 

Bacon dashi, local littleneck clams, celery, charred scallion, pickled radish 

2nd Fluke Crudo

Bluefin sashimi, ahi Amarillo, sliced jalapeño, smoked salt 

3rd Chef Orfaly’s Deconstructed New England Clambake

Littleneck clams, mussels, smoked chorizo, local corn, potatoes, fresh peas, and butter poached lobster

4th Pumpkin Pie

Bruleed pumpkin cheesecake, corn-nutmeg foam, cranberry compote, maple sand, seashells

A Gift Bag with sweet treats to take home:

Petit fours, mini cookies, Chilmark chocolates, and truffles

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Donkey & Goat Wine Dinner
Oct
20
7:00 PM19:00

Donkey & Goat Wine Dinner

Join us for an engaging dinner featuring the natural, fashionable wines of Donkey & Goat Winery, presented by owners, Jared and Tracey Brandt. These wines will be thoughtfully paired with a 5-course dinner, prepared by Woods Hill Table’s award-winning Executive Chef Charlie Foster, and will showcase the highest quality grass-fed proteins, raw milk cheeses, and organic produce. Woods Hill Table, located in Concord, MA is a true farm to table restaurant sourced by The Farm at Woods Hill in Bath, NH. A second Woods Hill Table will soon be opening in the historic Pier 4 location in Boston's burgeoning Seaport.

This memorable dining experience is hosted by Modern Luxury Boston Common Magazine. Boston Common magazine Publisher Carin Keane will present each guest with a luxurious swag bag at the end of the evening.

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Knights Bridge Wine Dinner - SOLD OUT
Oct
20
7:00 PM19:00

Knights Bridge Wine Dinner - SOLD OUT

Enjoy a six-course tasting dinner at a magnificent private home featuring the cuisine of celebrated New Jersey chefs, Kirk Avondoglio of Perona Farms, Ryan DePersio of Fascino, and Anthony Bucco of Felina Restaurant, paired with exquisite wines from the Vineyards at Knights Bridge in Sonoma County.

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Oct
21
8:00 AM08:00

Martha’s Vineyard Brunch Run/Walk 5k & 10k

A 5k/10k run/walk to start your Sunday at Martha's Vineyard Food and Wine Festival. The course will be nothing short of spectacular with a red carpet finish where everyone will receive a custom finisher medal. All finishers will receive a custom commemorative brunch glass that you will take directly into a post race "Brunch" party with amazing brunch nibbles, and refreshing beverages. Is there a better way to kick-start your day of incredible food and wine with your favorite people and like minded fitness enthusiasts than this?

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