Fresh Off the Farm
Oct
17
6:30 PM18:30

Fresh Off the Farm

  • The Martha’s Vineyard Agricultural Society (map)
  • Google Calendar ICS

A delicious, community gathering and weekend kick-off featuring Island farms and chefs with sustainable, family-run vineyards with music by our favorite Vineyard band: Good Night Louise. As local and fresh as it gets! The evening's proceeds will benefit Island Grown Schools and the Agricultural Society’s Farmers Program.

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Lobsterpalooza!
Oct
19
12:00 PM12:00

Lobsterpalooza!

Classic Maine?  Connecticut hot-buttered?  What’s your favorite style of lobster roll?  Yankee magazine’s Senior Food Editor Amy Traverso will host this delicious tasting of 3 different types of lobster rolls, prepared by The Dunes Executive Chef Scott Ehrlich.  Each lobster roll will be accompanied by a perfectly paired wine tasting.

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Somm Throw Down with Joseph Carr, Atria's Sam Decker, and Bar Mezzana’s Heather Lynch
Oct
19
3:00 PM15:00

Somm Throw Down with Joseph Carr, Atria's Sam Decker, and Bar Mezzana’s Heather Lynch

Game On!  Three wine personalities irreverently face off, pairing 12 wines with four small plates prepared by Bar Mezzan's Chef Colin Lynch. This signature event is held under the tent on the lawn of the Winnetu Oceanside Resort.

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Timeless with Patrick Ahearn
Oct
19
4:00 PM16:00

Timeless with Patrick Ahearn

Join Patrick Ahearn FAIA, award-winning architect and author of Timeless, as he opens the doors to his world of traditional architecture combined with the ideals of modernism. He will share some of the firm’s most recent projects ranging from Edgartown* to Wellesley, and walk us through how he adapts and applies philosophy’s greater good theory – the idea that architecture has the power to improve lives, to increase happiness and to encourage friendly and familiar interactions – to each of his projects.

This event will include a presentation by Patrick, followed by a reception featuring light hors-d'oeuvres and beverages including selections from Bad Martha, Martha's Vineyard's Craft Beer. To tie the evening together, each guest will receive a copy of Patrick's Book, “Timeless”.

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Grand Tasting
Oct
20
2:00 PM14:00

Grand Tasting

Held at the beautiful Winnetu Oceanside Resort, the Grand Tasting is the highlight of the weekend's celebration of Sea, Farm & Vine. Taste and savor the cuisine from top culinary talent from Martha’s Vineyard, Boston, and beyond!  Sip exceptional wines from around the world.  The event features tastings from 250+ winemakers, spirits, breweries, gourmet foods, and restaurants against a backdrop of sailboats and the spectacular Vineyard shoreline. The highlights of the Grand Tasting are the chef demonstrations featuring a line-up of well-known chefs and wine pairings. VIP ticket holders receive a great swag bag as well as access to the Grand Tasting tent at 1pm, with oysters and champagne being served for the first hour.

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Knights Bridge Wine Dinner
Oct
20
7:00 PM19:00

Knights Bridge Wine Dinner

Enjoy a six-course tasting dinner at a magnificent private home featuring the cuisine of celebrated New Jersey chefs, Kirk Avondoglio of Perona Farms, Ryan DePersio of Fascino, and Anthony Bucco of Felina Restaurant, paired with exquisite wines from the Vineyards at Knights Bridge in Sonoma County.

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Oct
21
8:00 AM08:00

Martha’s Vineyard Brunch Run/Walk 5k & 10k

A 5k/10k run/walk to start your Sunday at Martha's Vineyard Food and Wine Festival. The course will be nothing short of spectacular with a red carpet finish where everyone will receive a custom finisher medal. All finishers will receive a custom commemorative brunch glass that you will take directly into a post race "Brunch" party with amazing brunch nibbles, and refreshing beverages. Is there a better way to kick-start your day of incredible food and wine with your favorite people and like minded fitness enthusiasts than this?

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